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Traditionally pistachio nuts were dyed red to hide the blemishes made by handpicking, however such false color is no longer necessary (except to placate traditional markets). The pistachio seed has given its name to an especially pretty pastel green with pastel yellow undertones (the same hue found inside the nut). Pistachio green is one of my favorite hues. There is something calm, refreshing, and languorous about the green which speaks to leisurely mild summer afternoons. I hope you will excuse me, I would like to write more but I am going to go get a pistachio gelato!