• Figgy Pudding
  • The figgy pudding should always be served warm
  • CHRISTMAS FIG PUDDING: Stew figs for about 20 to 30 ..
  • FIG PUDDING: Grind figs, melt butter, simmer together ..

Fig Pudding


Fig pudding is a dessert dish that originated in England around the mid-1600s. As its name suggests, the primary ingredient in fig pudding is figs. The pudding can be prepared in a variety of ways, including boiling, baking, and steaming. The dessert is immortalized in the Christmas carol “We Wish You a Merry Christmas” with the line “now bring us some figgy pudding.” Judging by these lyrics, historians believe fig pudding was likely most popular around the holidays in old England, and it remains a Christmas-centric dish today.

Due to the well-known lyrics, many recipes refer to fig pudding as figgy pudding. The process for making the pudding from scratch can be quite complicated and requires several hours in the kitchen, although packaged, dried figs can be used to simplify the cooking process. Most modern fig puddings are baked, but the dish can also be prepared by steaming, boiling, or frying. The consistency of the dish is less like a traditional smooth pudding and more like a fruit-based .


Fig Pudding by Ralph Fletcher, Paperback | Barnes & Noble

It's amazing what a brief mention in one Victorian-era carol can do for an obscure little dessert called figgy pudding. Every year, thousands of people around the world become curious about the dessert mentioned in the secular English carol "We Wish You a Merry Christmas." Apparently, the party-goers mentioned in the lyrics refuse to leave until they get some of this pudding from their host. This must be some seriously good pudding.